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Sirloin Bavette Steak

$5.60$7.25

Also Known As: Bottom Sirloin Butt, Flap, Boneless; Bottom Sirloin Flap; Bottom Sirloin Flap Bavette; Flap Meat

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.

Prices are per package – Average weight of 14 oz per package – 1 per package

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SKU: Bavette Categories: ,
Description

SIRLOIN PRIMAL | PRIMAL CUT

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

Additional information
WeightN/A
DimensionsN/A
Grade

Wine Fed Beef, Premium Angus

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