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Chuck (Eye) Roast

$12.75$16.58

Also Known As: Boneless English Roast; Book Roast; Chuck 7-Bone Pot Roast; Chuck Arm Pot Roast; Chuck Blade Pot Roast; Chuck Pot Roast; Clod Roast; Cross Rib Roast ; Shoulder Pot Roast; Shoulder Roast

Largest section of the Shoulder Clod that is cut into the Arm Chuck Roast, Arm Chuck Steak and Ranch Steak. Steaks are best cut across the grain with connective tissue removed to improve tenderness.
Prices are per package – Average weight per package 3 lbs – 1 per package
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SKU: ChuckEyeRoast Categories: ,
Description

CHUCK PRIMAL | PRIMAL CUT

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

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Grade

Wine Fed Beef, Premium Angus

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