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Beef Chuck Steak

$4.45$5.75

CHUCK EYE STEAK (DELMONICO)
Also Known As: Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.

Prices are by package (2 per package)

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SKU: BeefChuck Categories: ,
Description

LOIN PRIMAL | PRIMAL CUT

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Additional information
WeightN/A
DimensionsN/A
Grade

Wine Fed Beef, Premium Angus

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