$4.45 – $5.75
CHUCK EYE STEAK (DELMONICO)
Also Known As: Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Prices are by package (2 per package)
LOIN PRIMAL | PRIMAL CUT
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Wine Fed Beef, Premium Angus